Baby potato, green bean and bacon tumble

Serve this potato and bacon tumble hot or cold, its flavour improves with time and will last in the fridge for up to 3 days.
Baby potato, green bean and bacon tumble recipe

Recipe from: 29 November 2012
Preparation time: 20 min


  • 700
    baby potatoes, cooked and halved
  • 1
    cherry tomato, quartered
  • 150
    PnP green beans, blanched and cut in half lengthways
  • 1.5
    baby spinach leaves
  • 1
    chives, chopped
  • 4
    rashers PnP back bacon, cooked and chopped
  • 1
    salt and milled pepper
  • Dressing:
  • 125
    PnP Finest extra-virgin olive oil
  • 3
    PnP red wine vinegar
  • 1
    garlic, chopped
Servings: Change Serving


Place potatoes, tomatoes, green beans, spinach, chives and bacon in a large bowl.

Mix dressing ingredients together and pour over salad. Marinate for at least 10 minutes before serving.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Read more on: bacon  |  recipe  |  vegetables

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