5 servings
Prep: 40 mins,
Cooking: 40 mins
Try this new idea with an old favourite, the potato.
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Ingredients (11)
10 g | dried instant yeast |
20 ml | sugar |
500 g | flour — white bread |
10 ml | sea salt |
TOPPING:
50 ml | olive oil — extra virgin |
250 g | baby potatoes — parboiled, halved |
12 | garlic — cloves, peeled |
80 g | chorizo sausage |
80 g | goat's milk cheese — chevre |
fresh rosemary — sprigs | |
30 g | rocket |
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