Baby orange jellies

Name: Baby orange jellies
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Cuisine: Boil
Ingredients: 5.00 orange halved; 80.00 g jelly lemon or pineapple; 200.00 g sweets Jelly Babies

10 servings Prep: 15 mins

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (3)

5.00	orange — halved
80.00 g	jelly — lemon or pineapple
200.00 g	sweets — Jelly Babies

Tap for ingredients

Method:

1. Using a sharp knife, remove the fruit from the inside of each orange half. Prepare the jelly according to pack instructions and fill each hollowed out orange half with the jelly. Refrigerate until set.
2. Once set, stick toothpicks into the feet of the jelly babies so that half of each toothpick sticks out of the base of the jelly babies. Stick the jelly babies into the set jelly, arranging them in a pattern.