Baby orange jellies


Ingredients 3
Servings 10
Time 15 minutes plus setting time

Ingredients

  • 5
    fresh oranges, halved
  • 80
    g
    lemon or pineapple jelly
  • 200
    g
    jelly babies
 

Method

 
1. Using a sharp knife, remove the fruit from the inside of each orange half. Prepare the jelly according to pack instructions and fill each hollowed out orange half with the jelly. Refrigerate until set. 2. Once set, stick toothpicks into the feet of the jelly babies so that half of each toothpick sticks out of the base of the jelly babies. Stick the jelly babies into the set jelly, arranging them in a pattern.
 

Read more on: fruit
 

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