Baby marrow quiche

A healthy, hearty and affordable supper for four.
 
recipe, baby marrow, quiche,light meals
Image by:
Recipe from: 5 February 2016
Preparation time: 20 min
Cooking time: 45 min
 
 

Ingredients

 
  • 30
    ml
    oil
  • 3
    big leeks, chopped
  • 2
    cloves
    of garlic, finely chopped
  • 400
    g
    baby marrow, chopped
  • 1
    sheet frozen puff pastry, defrosted
  • 100
    g
    olives, pitted
  • 8
    marinated sundried tomatoes, chopped
  • 4
    eggs
  • 200
    ml
    milk
  • 250
    ml
    ricotta cheese
Servings: Change Serving
 
 

Method

 
Preheat the oven 200ºC.

Heat the oil in a pan and fry the leeks and garlic until glossy. Add the baby marrow and fry until tender. Season with salt and pepper and allow to cool.

Roll out the puff pastry and roughly line a pie dish with it (you may have to roll the pastry a bit thinner, depending on the size of the dish) – it can hang over the edge. Prick the base and bake for 15 minutes until the pastry starts to colour.

Mix the baby marrow mixture with the rest of the ingredients and spoon it into the pastry case. Bake for about 30-35 minutes until cooked.

Word and image: Home magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: baby marrow  |  recipe  |  quiche  |  light meals
 

NEXT ON FOOD24X

Beer braaied beef short ribs

2016-09-21 14:37
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.