Baby marrow quiche

Recipe from: 5 February 2016
recipe, baby marrow, quiche,light meals

Ingredients 10
Servings 4
Time 00:20

Ingredients

  • 30
    ml
    oil
  • 3
    big leeks, chopped
  • 2
    cloves
    of garlic, finely chopped
  • 400
    g
    baby marrow, chopped
  • 1
    sheet frozen puff pastry, defrosted
  • 100
    g
    olives, pitted
  • 8
    marinated sundried tomatoes, chopped
  • 4
    eggs
  • 200
    ml
    milk
  • 250
    ml
    ricotta cheese
 

Method

00:45
 
Preheat the oven 200ºC.

Heat the oil in a pan and fry the leeks and garlic until glossy. Add the baby marrow and fry until tender. Season with salt and pepper and allow to cool.

Roll out the puff pastry and roughly line a pie dish with it (you may have to roll the pastry a bit thinner, depending on the size of the dish) – it can hang over the edge. Prick the base and bake for 15 minutes until the pastry starts to colour.

Mix the baby marrow mixture with the rest of the ingredients and spoon it into the pastry case. Bake for about 30-35 minutes until cooked.

Word and image: Home magazine

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Read more on: baby marrow  |  recipe  |  quiche  |  light meals
 

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