Rinse the baby marrows and grate. Stir together with the egg yolks, salt, pepper, parsley, mint and feta and mix well.In a large mixing bowl or using a blender, whisk the egg whites to stiff peak stage.Stir the flour into the baby marrow mixture and then gently add the egg whites until well combined.Using a non-stick pan, heat the pan and add a little cooking spray. Spoon some of the mixture into the pan and cook until golden, flip gently and cook until golden brown on both sides.Place crumpets on warm serving plates, spoon cottage cheese on top and fold salmon ribbons last. Finish off with a grind of black pepper and a squeeze of lemon juice.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Latest low carb high fat recipes.
We try some ramen and poké bowls at Sea Point's newest Asian go-to.
South AfricaCity Press
Cape TownCity Press
HousesR 3 400 000
HousesR 1 599 000
TownhousesR 4 950 000