Baby calamari with garlic and herb stuffing
8 servings
Prep: 15 mins,
Cooking: 5 mins
Gorgeous as a starter or as impressive snacks.
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Ingredients (9)
50 g | |
15 ml | lemon — zest only |
30 ml | lemon juice |
1 - 2 | garlic — cloves, finely chopped |
45 ml | fresh herbs — parsley, thyme and basil |
100 g | butter — soft |
freshly ground black pepper | |
18 - 24 | calamari — baby, tubes |
sea salt — coarse |
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