Baby beetroot with chives

Recipe from: 5/26/1999 12:00:00 AM
Ingredients 4
Servings 8
Time

Ingredients

  • 1
    kg
    baby beetroot, cooked
  • 200
    ml
    balsamic vinegar
  • 250
    ml
    snipped chives
  • 150
    g
    Parmesan cheese shavings
 

Method

 
Top beetroot with balsamic vinegar, chopped chives and Parmesan shavings and serve.
 

 

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