BBQ grilled spare ribs

True Love
4 servings
Rate this recipe
Gather around the braai with friends and get your fingers sticky with these ribs.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

1.00 kg pork ribs
BARBECUE SAUCE
5.00 ml black peppercorns — whole
15.00 ml mustard seeds — whole
15.00 ml cumin — seeds
15.00 ml coriander seeds — whole
15.00 ml star anise
0.00 salt — to taste
15.00 ml garlic — cloves, crushed
65.00 ml brown sugar
30.00 ml honey
65.00 ml Worcestershire sauce
65.00 ml fresh chillies — 573
Tap for ingredients
Tap for ingredients

Method:

Cut ribs into serving-size portions.
Combine all whole spices and seeds in a coffee grinder or pestle and mortar. Grind coarsely, transfer to a bowl and add salt, garlic, sugar, honey, Worcestershire sauce and olive oil. Mix well.
Rub spice mixture on all surfaces of ribs and allow to marinate for at least one hour.
Place ribs on a covered grill over an indirect heat and cook, turning every 15 minutes for an hour, or until tender and well cooked.
Serve with coleslaw and Potato salad.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.