2 servings
Prep: 5 mins,
Cooking: 10 mins
These beautiful caramelly bananas with the hint of bourbon conjure up images of endless glassy seas and palm trees.
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Ingredients (9)
2 | bananas |
2 tsp | bourbon — or brandy |
2 tsp | demerara sugar — or light brown sugar |
1 tsp | vanilla — extract |
1 | walnuts — chopped |
cream — double thick, to serve | |
2 | oven-proof ramekins |
1 | baking tray |
1 | sheet tinfoil, doubled over, to fit the baking tray |
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