Avocado topped flatbread

Recipe from: 23 May 2012
avocado flatbread

Ingredients 12
Servings 2
Time 02:00

Ingredients

  • 1
    package active yeast
  • 1/2
    tsp
    sugar
  • 1 3/4
    cup
    flour
  • 1
    tsp
    coarse salt
  • 1
    Tbs
    fresh thyme leaves
  • 3/4
    cup
    water (add more if necessary)
  • 1
    tsp
    avocado oil
  • Topping:
  • 2
    large ripe avocados- sliced
  • 30
    g
    rocket- washed
  • 100
    g
    feta cheese- crumbled
  • 100
    g
    smoked shaved turkey breast
 

Method

00:10
 
Combine the first 5 ingredients in a bowl or a food processor. Pulse until well-combined.

Add the water in a steady stream until the dough begins to form a ball. Turn it onto a board and knead with the heel of your hand until smooth and elastic (about 10-12 minutes).

Coat a bowl with oil. Place the dough in bowl, and cover with a damp cloth.

Put in a warm spot to rise until double in size, about 1 hour.

When the dough has doubled in size, punch down and knead lightly into a smooth ball. Roll out flat to form 2 pieces.

Bake at 200ºC for 10 minutes until puffed and golden.

Serve immediately with avocado topping.

Reprinted with permission of SAAGA.
 
 

Read more on: turkey  |  cheese  |  bread  |  avocado  |  baking
 

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