Name: Avocado topped flatbread
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 2 servings
Cuisine: Bake
Ingredients: 1 active dried yeast; 1/2 tsp sugar; 1 3/4 cup flour; 1 tsp sea salt; 1 Tbs fresh thyme; 3/4 cup water; 1 tsp avocado oil; 2 avocado sliced; 30 g rocket washed; 100 g feta cheese crumbled; 100 g turkey smoked breast, shaved

Recipe Disclaimer

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Ingredients (11)

1	active dried yeast
1/2 tsp	sugar
1 3/4 cup	flour
1 tsp	sea salt
1 Tbs	fresh thyme
3/4 cup	water
1 tsp	avocado oil

TOPPING:

2	avocado — sliced
30 g	rocket — washed
100 g	feta cheese — crumbled
100 g	turkey — smoked breast, shaved

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Method:

Combine the first 5 ingredients in a bowl or a food processor. Pulse until well-combined.

Add the water in a steady stream until the dough begins to form a ball. Turn it onto a board and knead with the heel of your hand until smooth and elastic (about 10-12 minutes).

Coat a bowl with oil. Place the dough in bowl, and cover with a damp cloth.

Put in a warm spot to rise until double in size, about 1 hour.

When the dough has doubled in size, punch down and knead lightly into a smooth ball. Roll out flat to form 2 pieces.

Bake at 200ºC for 10 minutes until puffed and golden.

Serve immediately with avocado topping.

Reprinted with permission of SAAGA.