Avocado salsa salad

Name: Avocado salsa salad
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Cuisine
Ingredients: 1/2 cucumber deseeded, diced; 150 g cherry tomatoes halved; 1 avocado; 1/2 red onion diced; 80 g sugar snaps diced; 30 g fresh coriander chopped; 120 ml vinegar rice; 2 sugar; 1/2 tsp red chilli flakes; 1 garlic cloves, thinly sliced; 2 sesame oil

2 servings Prep: 20 mins

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A gorgeous summery light meal.

By Food24 October 29 2014

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Ingredients (11)

1/2	cucumber — deseeded, diced
150 g	cherry tomatoes — halved
1	avocado
1/2	red onion — diced
80 g	sugar snaps — diced
30 g	fresh coriander — chopped

DRESSING:

120 ml	vinegar — rice
2	sugar
1/2 tsp	red chilli — flakes
1	garlic — cloves, thinly sliced
2	sesame oil

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Method:

Pour all of the dressing ingredients into a bowl and stir until emulsified.
Pop the onion, tomatoes, cucumber and sugar snaps into a bowl and give them a good mix.
Add half of the dressing, coriander and avocado and toss together, taste, and add a little more dressing if you like.

Serve with grilled fresh kingklip/hake/chicken breasts or baked sweet potato.

Recipe reprinted with permission of Kate Liquorish.