Name: Avocado pizza
Yield: 4 servings
Cuisine: Bake
Ingredients: 10.00 ml fresh chillies 573; 1.00 onion small, diced; 1.00 red pepper small, diced; 1.00 green pepper small, cubed; 30.00 ml tomato paste; 125.00 ml wine red; 300.00 g beef mince lean; salt and freshly ground black pepper to taste; 1.00 avocado large; 125.00 ml parmesan cheese grated; 250.00 ml flour bread; 5.00 g Superbake Instant Yeast; salt just a pinch; 5.00 ml fresh chillies 573; 60.00 ml water warm; 30.00 ml tomato paste

Recipe Disclaimer

Tap for method

Ingredients (16)

10.00 ml	fresh chillies — 573
1.00	onion — small, diced
1.00	red pepper — small, diced
1.00	green pepper — small, cubed
30.00 ml	tomato paste
125.00 ml	wine — red
300.00 g	beef mince — lean
	salt and freshly ground black pepper — to taste
1.00	avocado — large
125.00 ml	parmesan cheese — grated

BASE

250.00 ml	flour — bread
5.00 g	Superbake Instant Yeast
	salt — just a pinch
5.00 ml	fresh chillies — 573
60.00 ml	water — warm
30.00 ml	tomato paste

Tap for ingredients

Method:

Heat oil and sauté onions and peppers until soft.
Add tomato paste and sauté until golden brown. Add red wine, cook for 5 minutes and set aside.
Brown mince in a saucepan and season with salt and pepper. When cooked add onion mixture.
Prepare base by mixing flour, salt, yeast and sugar. Mix olive oil and warm water and add to dry ingredients.
Mix thoroughly and knead for 5 minutes, or until pliable. Leave to prove until double in size.
Knead again and roll out into pizza shape. Spread tomato paste on dough and bake in a preheated oven at 180 ºC for about 10 minutes.
Spoon cooked mince onto pizza base. Arrange sliced avocado on top of mince, sprinkle with Parmesan cheese and bake for a further 10 minutes.
Serve with a salad.