Avocado, crème fraîche & coriander dip

Recipe from: 22 December 2010

Ingredients 5
Servings 8
Time 5 mins

Ingredients

  • 1
    large avocado
  • 250
    g
    crème fraîche
  • juice of 1 small lemon
  • 125
    ml
    very finely chopped fresh coriander leaves [cilantro]
  • salt and freshly ground black pepper
 

Method

10 mins
 

Halve the avocado, remove the pip and scoop out the flesh. Place in a food processor fitted with a metal blade and add the crème fraîche and lemon juice.  Whizz to a smooth paste. Tip in the coriander leaves and pulse once or twice, or until the herbs are finely minced.  Season with salt and pepper and decant into a bowl.

 

Serve these dips with hot wedges of pita bread and a bowl of olives and feta cheese.

 

Serves 6-8, as a snack with bread


Reprinted with permission of Scrumptious South Africa.
To visit Scrumptious South Africa's blog, click here.

 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.