Avocado caesar salad

Recipe from: 2 December 2015
recipe, summer. salad, avocado,light meals

Ingredients 14
Servings 4
Time 00:15

Ingredients

  • DRESSING:
  • 1
    ripe, peeled and cubed avocado
  • 125
    ml
    lemon juice
  • 250
    ml
    olive oil
  • 2
    cloves
    crushed garlic
  • SALAD:
  • 3
    ripe peeled and cubed avocados
  • 1
    chopped cos lettuce
  • 50
    g
    micro herbs
  • 4
    peeled, quartered hard-boiled eggs
  • 50
    g
    drained canned anchovies (optional)
  • 200
    g
    cooked
  • chopped bacon
  • 50
    g
    Parmesan cheese shavings
 

Method

 
Make a dressing by blending the following together in a food processor.

Arrange the salad ingredients together on a platter.

Serve the salad with the dressing spooned over it.

Image and text: Ideas magazine.

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Read more on: recipe  |  avocado  |  light meals
 

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