Avocado caesar salad

Name: Avocado caesar salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Cuisine
Ingredients: 1 avocado ripe, peeled and cubed; 125 ml lemon juice; 250 ml fresh chillies 573; 2 cloves garlic cloves, crushed; 3 avocados ripe, peeled and cubed; 1 cos lettuce chopped; 50 g micro herbs; 4 eggs hard-boiled, peeled, quartered; 50 g anchovy fillets; 200 g cooked; bacon chopped; 50 g parmesan cheese shavings

4 servings Prep: 15 mins

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A new spin on a traditional classic!

By Food24 May 04 2015

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Ingredients (12)

DRESSING:

1	avocado — ripe, peeled and cubed
125 ml	lemon juice
250 ml	fresh chillies — 573
2 cloves	garlic — cloves, crushed

Salad:

3	avocados — ripe, peeled and cubed
1	cos lettuce — chopped
50 g	micro herbs
4	eggs — hard-boiled, peeled, quartered
50 g	anchovy fillets
200 g	cooked
	bacon — chopped
50 g	parmesan cheese — shavings

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Method:

Make a dressing by blending the following together in a food processor.

Arrange the salad ingredients together on a platter.

Serve the salad with the dressing spooned over it.

Image and text: Ideas magazine.

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