Avocado bread

Recipe from: 6/1/2006 12:00:00 AM

Ingredients 9
Servings 1
Time 15

Ingredients

  • 500
    ml
    cake flour
  • 7.50
    ml
    baking powder
  • 2.50
    ml
    bicarbonate of soda
  • 2.50
    ml
    salt
  • 180
    ml
    sugar
  • 2
    eggs
  • 125
    ml
    avocado, mashed
  • 250
    ml
    buttermilk
  • 125
    ml
    chopped pecan nuts
 

Method

60
 
Oven temperature: 180°C
1. Grease a bread tin of about 23 x 12cm with butter and line the bottom with greased baking paper.
2. Sift the cake flour, baking powder, bicarbonate of soda and salt in a mixing dish and add the sugar.
3. Beat the eggs, avocado and buttermilk together and add to the dry ingredients.
4. Stir the pecan nuts into the mixture and pour into the prepared bread tin. Bake for 45-60 minutes or until a skewer comes out clean.
Makes: 1 loaf of bread
 

Read more on: bake
 

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