Avocado baguette

Recipe from: 25 May 2012
avocado baguette

Ingredients 10
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 1
    baguette
  • 1/2
    cup
    cream cheese with herbs
  • 2
    ripe avocados- sliced
  • 200
    goats cheese- sliced
  • 4
    fresh figs- quartered
  • 2
    smoked chicken breasts- sliced
  • avocado oil
  • juice of 1 lemon
  • salt and pepper
  • Micro-greens to garnish
 

Method

00:15
 
Slice the baguette in half lengthwise and spread with cream cheese.

Arrange the avocado, goat’s cheese, figs and chicken breast on each half of the baguette.

Drizzle with avocado oil, lemon juice and season with salt and pepper. Garnish with micro-greens.

Close and wrap in greaseproof paper, slice into thick portions to serve.

Reprinted with permission of SAAGA.


 

Read more on: poultry  |  bread  |  avocado
 

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