Avocado baguette

With smoked chicken, goats cheese and fresh figs.
avocado baguette

Recipe from: 25 May 2012
Preparation time: 15 min
Cooking time: 00:00


  • 1
  • 1/2
    cream cheese with herbs
  • 2
    ripe avocados- sliced
  • 200
    goats cheese- sliced
  • 4
    fresh figs- quartered
  • 2
    smoked chicken breasts- sliced
  • avocado oil
  • juice of 1 lemon
  • salt and pepper
  • Micro-greens to garnish
Servings: Change Serving


Slice the baguette in half lengthwise and spread with cream cheese.

Arrange the avocado, goat’s cheese, figs and chicken breast on each half of the baguette.

Drizzle with avocado oil, lemon juice and season with salt and pepper. Garnish with micro-greens.

Close and wrap in greaseproof paper, slice into thick portions to serve.

Reprinted with permission of SAAGA.


Read more on: poultry  |  bread  |  avocado


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2015-11-26 10:35

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Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.

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