Avocado baguette

With smoked chicken, goats cheese and fresh figs.
 
avocado baguette

Recipe from: 25 May 2012
Preparation time: 15 min
Cooking time: 00:00
 
 

Ingredients

 
  • 1
    baguette
  • 1/2
    cup
    cream cheese with herbs
  • 2
    ripe avocados- sliced
  • 200
    goats cheese- sliced
  • 4
    fresh figs- quartered
  • 2
    smoked chicken breasts- sliced
  • avocado oil
  • juice of 1 lemon
  • salt and pepper
  • Micro-greens to garnish
Servings: Change Serving
 
 

Method

 
Slice the baguette in half lengthwise and spread with cream cheese.

Arrange the avocado, goat’s cheese, figs and chicken breast on each half of the baguette.

Drizzle with avocado oil, lemon juice and season with salt and pepper. Garnish with micro-greens.

Close and wrap in greaseproof paper, slice into thick portions to serve.

Reprinted with permission of SAAGA.


 

Read more on: poultry  |  bread  |  avocado
 

 
 

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Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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