Avocado and salmon rolls
22 servings
Prep: 30 mins,
Cooking: 25 mins
This recipe is perfect for when you don’t have much time to prepare a meal for a group of hungry people.
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Ingredients (9)
250 g | salmon — or salmon trout, chopped |
2 | avocado — diced |
6 | spring onions — finely chopped |
lemon juice — to taste | |
salt and freshly ground black pepper — to taste | |
cornflour | |
10 | spring roll wrappers |
oil — for deep frying | |
sweet chilli sauce |
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