Avocado and roquefort toasted sandwiches

Recipe from: 6/10/1998 12:00:00 AM

Ingredients 8
Servings 1


Serving Change
  • 2
    ripe avocado pears, peeled and stoned
  • 150
    roquefort or other blue cheese
  • 30
    olive oil
  • 8
    slices bread
  • 8
    large salad leaves
  • 1
    small red onion, peeled and cut into strips
  • Salt and milled black pepper to taste
  • Wine vinegar for sprinkling


Mash avocado and blue cheese.
Drizzle with olive oil.
Brush bread with a little olive oil and toast on both sides.
Spread avocado mixture thickly on 4 slices of toasted bread.
Grill until cheese melts.
Cover with remaining slices of toast.
Garnish with salad and onion.
Season lightly, add a sprinkling of wine vinegar and drizzle with olive oil.
Serve immediately.

Read more on: dairy  |  grill


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