Avocado and roquefort toasted sandwiches

Name: Avocado and roquefort toasted sandwiches
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 2 avocado stoned; 150 g roquefort cheese or blue cheese; 30 ml fresh chillies 573; 8 bread slices; 8 salad greens; 1 red onion strips; salt and freshly ground black pepper to taste; wine vinegar

4 servings

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A perfect lunchtime meal to be enjoyed out in the sunshine.

By Food24 November 03 2009

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Avocado and roquefort toasted sandwiches

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Ingredients (8)

2	avocado — stoned
150 g	roquefort cheese — or blue cheese
30 ml	fresh chillies — 573
8	bread — slices
8	salad greens
1	red onion — strips
	salt and freshly ground black pepper — to taste
	wine vinegar

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Method:

Mash avocado and blue cheese.
Drizzle with olive oil.

Brush bread with a little olive oil and toast on both sides.
Spread avocado mixture thickly on 4 slices of toasted bread.

Grill until cheese melts.
Cover with remaining slices of toast.

Garnish with salad and onion.
Season lightly, add a sprinkling of wine vinegar and drizzle with olive oil.

Serve immediately.