Avocado and papino tower

Name: Avocado and papino tower
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 45.00 ml orange juice; 10.00 ml dried tarragon; 50.00 ml fresh chillies 573; black pepper freshly ground; 1.00 avocado halved; 10.00 ml lemon juice freshly squeezed; 1.00 papaya sliced; 16.00 mozzarella cheese thinly sliced; 250.00 ml lettuce; 4.00 pecan nuts chopped

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (10)

SALAD DRESSING

45.00 ml	orange juice
10.00 ml	dried tarragon
50.00 ml	fresh chillies — 573
	black pepper — freshly ground

SALAD

1.00	avocado — halved
10.00 ml	lemon juice — freshly squeezed
1.00	papaya — sliced
16.00	mozzarella cheese — thinly sliced
250.00 ml	lettuce
4.00	pecan nuts — chopped

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Method:

Whisk together all the ingredients for the salad dressing and chill until needed.
Slice the avocado into thin slices and brush lightly with lemon juice. Chill.
Layer the avocado and papino slices, cheese rolls and lettuce leaves in alternating layers on 4 serving platters. (Insert thin kebab skewers vertically down the centre to secure the salad until just before serving.
Garnish with the remaining cheese rolls and nuts and moisten with salad dressing.