Avocado and egg salad

Recipe from: 2/2/2008 12:00:00 AM

Ingredients 7
Servings 6
Time 5

Ingredients

  • 1
    large avocado
  • 2
    hard-boiled eggs
  • 2
    ripe tomatoes, sliced
  • 125
    ml
    fresh basil leaves, loosely packed
  • 45
    ml
    olive oil
  • 30
    ml
    balsamic vinegar
  • salt and freshly ground black pepper
 

Method

10
 
Peel and slice avocado, sprinkle with lemon juice. Shell eggs and cut into quarters, set aside. Arrange avocado, eggs and tomato slices on a serving platter. Top with basil leaves, drizzle with combined oil and vinegar. Sprinkle with salt and black pepper. Serve immediately with health bread.
 

 

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