Avocado and chilli soup

Recipe from: 10/1/2003 12:00:00 AM

Ingredients 9
Servings 4
Time

Ingredients

  • 2
    avocados, pipped and peeled
  • 2
    red chillies, deseeded and sliced
  • 3
    spring onions, chopped
  • 0.50
    cucumber, chopped
  • 500
    ml
    chicken stock, made with 1 stock cube
  • 125
    ml
    fat-free milk
  • 15
    ml
    medium cream sherry
  • 30
    ml
    lemon juice
  • sea salt and milled pepper
 

Method

 
Blend the avocado, chilli, spring onion and cucumber for about one minute.
Pour in stock, milk, sherry and lemon juice and blend till smoothish.
Season well and chill until needed.
Top with thinly sliced chilli and spring onion and serve.
 

Read more on: soup
 

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