12 servings
Cooking: 10 mins
Vegetables
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Ingredients (14)
5.00 | celery stalks — sliced |
45.00 ml | butter |
15.00 ml | fresh dill — finely chopped |
1.00 | garlic — cloves, crushed |
2.00 | tomatoes — peeled an finely chopped |
2.00 | eggs — extra-large |
250.00 ml | ricotta cheese — or smooth cottage cheese |
125.00 ml | cheddar cheese — grated |
50.00 ml | parmesan cheese |
2.00 | avocado — chopped |
sea salt and freshly ground black pepper | |
1.00 ml | nutmeg — ground |
12.00 | phyllo pastry |
butter — melted |
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