Avo lemon pie

Recipe from: 24 August 2010
avocado

Ingredients 14
Servings 8
Time 3 hours 30 mins

Ingredients

  • Crust:
  • 1 1/2
    cup
    cashew nuts
  • 3
    cup
    desiccated coconut
  • 1
    Tbs
    lemon juice
  • 1/2
    tsp
    fresh vanilla paste
  • 1/2
    cup
    raw honey
  • 1
    Tbs
    coconut oil
  • Topping:
  • 5
    ripe avocados
  • 3/4
    cup
    lemon juice
  • 2
    Tbs
    lemon rind
  • 3/4
    cup
    raw honey
  • 1
    cup
    coconut oil
  • 1/2
    tsp
    vanilla paste
 

Method

0
 
Crust:
Grind nuts in a food processor.
Add the remaining ingredients and pulse in your machine until well combined.
Use a spring form cake or quiche tin.
Press your mixture firmly in the tin, spreading it evenly with your hands.
Puncture holes gently with a fork into your base and put into the fridge.

Topping:
Put your coconut oil in a jar and dip in hot water till it becomes liquid.
Blend all your ingredients together in a power blender until smooth.
Pour onto the refrigerated base and spread evenly.
Refigerate for about three hours, or until set.
Remove from fridge and decorate with blue berries, goose berries of gogi berries. 
 

Read more on: fruit
 

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