Avo, feta and chicken pasta salad

Name: Avo, feta and chicken pasta salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 servings
Cuisine: Boil
Ingredients: 500 g chicken breast fillets cut into strips; nomu moroccan rub; salt and freshly ground black pepper; fresh thyme; 1 tsp garlic cloves, crushed; lemon juice; 1 Tbs tomato sauce All Gold; nando's sauce

2 servings Prep: 25 mins, Cooking: 10 mins

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A scrumptious pasta dish for lunch or dinner.

By Food24 September 16 2010

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Ingredients (8)

500 g

chicken breast fillets — cut into strips

Chicken marinade:

	nomu moroccan rub
	salt and freshly ground black pepper
	fresh thyme
1 tsp	garlic — cloves, crushed
	lemon juice
1 Tbs	tomato sauce — All Gold
	nando's sauce

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Method:

Boil pasta until al dente (reserve 1 cup of cooking liquid).
Heat some olive oil with 1 sliced onion and a tsp of cumin seeds.
When the onion is translucent add the chicken and sauté gently until the chicken in cooked through (add a little of the pasta liquid as you go along to ensure the chicken doesn’t burn out and retains a bit of a sauce).
Add sliced green, red and yellow peppers, rosa tomatoes and Danish feta cheese.
Allow the peppers and tomatoes to soften and the cheese to melt slightly.
Serve on a bed of prepared pasta, top with slices of avo and a sprig of thyme.

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