Augustine’s oriental stir-fry

Name: Augustine's oriental stir-fry
Yield: 2 servings
Cuisine: Cooking Method
Ingredients: 250.00 g noodles spiral; 30.00 ml fresh chillies 573; 2.00 chicken breast fillets cut into strips; 2.00 garlic cloves, crushed; 1.00 green pepper sliced; 150.00 g broccoli florets; 2.00 carrots cut into strips; 45.00 ml soy sauce

2 servings

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Poultry

By Food24 November 03 2009

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Ingredients (8)

250.00 g	noodles — spiral
30.00 ml	fresh chillies — 573
2.00	chicken breast fillets — cut into strips
2.00	garlic — cloves, crushed
1.00	green pepper — sliced
150.00 g	broccoli — florets
2.00	carrots — cut into strips
45.00 ml	soy sauce

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Method:

Prepare noodles as directed on the packet. Keep warm.
Heat oil in a wok or deep frying pan. Add chicken, onion and garlic and fry for 5 minutes.
Add remaining ingredients and cook, stirring for 12 to 15 minutes or until cooked. Return noodles to pan and heat through.
Serve with a green salad.