Audrey’s Cape brandy tart
8 servings
Prep: 20 mins,
Cooking: 40 mins
The traditional Cape brandy tart to heat up the Winter blues.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
Brandy tart:
250 g | dates — block, pressed |
5 ml | Bicarbonate of soda |
250 ml | water — boiled |
120 g | butter — softened |
250 ml | castor sugar |
1 | eggs — extra-large |
310 ml | flour |
salt — pinch | |
2.5 ml | Baking powder |
For the syrup:
125 ml | water |
125 ml | brown sugar |
190 ml | brandy |
30 ml | butter |
5 ml | vanilla — extract |
Tap for ingredients