Asparagus with parma ham and parmesan dressing

4 servings Prep: 15 mins, Cooking: 15 mins
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Finger food recipe: asparagus with parma ham is an easy recipe that looks impressive.

By Food24 December 28 2012
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Ingredients (9)

1 cloves garlic — cloves, bruised
1/4 cup pnp lemon juice
1 tsp Dijon mustard
80 ml parmesan cheese — finely grated
1 olive oil
1 dash salt and freshly ground black pepper
1 bunch asparagus — trimmed, halved
100 g cherry tomatoes
100 g parma ham
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Method:

Rub the inside of a medium-sized bowl with garlic.

Add lemon juice and mustard and mix well.

Add parmesan, a little at a time, mixing well so that it dissolves in juice.

Once mixture is smooth, add enough olive oil to form a thick, glossy dressing, about ½ cup (125ml) and season.

Blanch asparagus and then arrange on a platter, then add tomatoes.

Drape over ham and drizzle with dressing.

Serve immediately.

This recipe is sponsored
by 
Pick n Pay and was created by Fresh Living magazine.



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