Asparagus with parma ham and parmesan dressing

Recipe from: 28 December 2012
asparagus with parma ham recipe

Ingredients 9
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 1
    cloves
    garlic, bruised
  • 1/4
    cup
    PnP lemon juice
  • 1
    tsp
    dijon mustard
  • 80
    ml
    finely grated parmesan
  • 1
    glug PnP Finest olive oil
  • 1
    dash
    salt and milled pepper
  • 1
    bunch
    asparagus, woody ends trimmed
  • 100
    g
    cherry tomatoes
  • 100
    g
    parma ham
 

Method

00:15
 
Rub the inside of a medium-sized bowl with garlic.

Add lemon juice and mustard and mix well.

Add parmesan, a little at a time, mixing well so that it dissolves in juice.

Once mixture is smooth, add enough olive oil to form a thick, glossy dressing, about ½ cup (125ml) and season.

Blanch asparagus and then arrange on a platter, then add tomatoes.

Drape over ham and drizzle with dressing.

Serve immediately.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.



 

Read more on: recipe  |  asparagus
 

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