Asparagus with egg mimosa, butter and breadcrumbs
8 servings
Prep: 10 mins,
Cooking: 20 mins
Based on a classic Polonaise dressing, this topping may be old fashioned, but it’s a time-tested classic for a reason.
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Ingredients (8)
3 | eggs — extra large |
2 | bread — white sliced |
48 | asparagus |
1 | butter |
white pepper — pinch | |
1/3 | fresh parsley — finely chopped |
salt | |
lemon — juice only |
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