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Ingredients (12)
ROULADE
60.00 g | butter — or margerine |
125.00 ml | flour — cake |
salt and white pepper | |
3.00 ml | mustard — powder |
500.00 ml | milk — hot |
3.00 | eggs — extra-large, seperated |
paprika |
FILLING
2.00 | eggs — hard-boiled, chopped |
65.00 ml | mayonnaise — thick |
45.00 ml | sour cream |
410.00 g | asparagus — tinned, chopped |
salt and freshly ground black pepper — to taste |
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