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Asparagus, ricotta and avo side

Sarie
3 servings Prep: 5 mins, Cooking: 10 mins
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Vegetables

By Food24 November 03 2009
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Asparagus, ricotta and avo side
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Ingredients (4)

400.00 g asparagus
2.00 avocado
150.00 g ricotta cheese
6.00 tsp pesto
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Method:

Boil water in a pot, place asparagus in boiling water and take off the heat. Let it stand for 5 min, drain and let it cool. Cut avocado in pieces, arrange asparagus on plate and place avo on top. Garnish with ricotta cheese, and a tablespoon of pesto. Flavour with salt and pepper.

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