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Ingredients (14)
| 6.00 | chicken breast fillets — deboned |
| salt | |
| freshly ground black pepper | |
| 410.00 g | asparagus — tinned, drained |
| 1.00 | apples — green, grated |
| 1.00 | onion — grated |
| 1.00 | garlic — cloves, crushed |
| 50.00 g | flour — cake, seasoned |
| 60.00 ml | butter — or margerine |
| 1.00 | onion — sliced |
| 410.00 g | soup — cream of asparagus |
| 100.00 ml | wine — white |
| 100.00 ml | cream — or milk |
| 25.00 ml | fresh parsley — chopped |
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