Asparagus cheese filling

Recipe from: 3/1/1992 12:00:00 AM
Ingredients 8
Servings 0
Time

Ingredients

  • 15
    ml
    margarine
  • 15
    ml
    flour
  • 125
    ml
    low fat milk
  • 2
    ml
    mustard powder
  • salt and pepper to taste
  • 50
    ml
    Cheddar or gouda cheese
  • 175
    g
    canned asparagus cuts, drained
  • 30
    ml
    chopped chives
 

Method

 
1. Make sauce by placing margarine, flour, milk, mustard powder and seasoning into a saucepan. Place on medium heat. 2. Whisk ingredients together continuously until mixture boils and thickens. 3. Remove from heat and stir in cheese spread until smooth. Stir in drained asparagus cuts, add chopped chives. 4. Spoon filling over baked potato. Sprinkle with a little cayenne pepper. Serve hot. Makes about 250 ml sauce - enough for about 8 potatoes.
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.