Asparagus and sweetcorn bake

Recipe from: 2/22/2001 12:00:00 AM
Ingredients 10
Servings 5
Time

Ingredients

  • 30
    ml
    cake flour
  • 30
    ml
    oil or margarine
  • 410
    g
    Nestlé Ideal Evaporated Milk
  • salt and pepper
  • 1
    extra-large egg, lightly whisked
  • 280
    g
    asparagus spears
  • 420
    g
    whole kernel corn, drained
  • 2
    extra-large eggs, hard-boiled and chopped (optional)
  • 250
    ml
    grated cheese
  • 100
    ml
    fresh breadcrumbs
 

Method

 
Preheat the oven to 180 ºC and butter a fairly deep 20 cm oven dish. Mix the flour and oil in a saucepan and cook for about 1 minute. Add the evaporated milk and stir until smooth. Heat until a thick sauce forms. Season with salt and pepper to taste. Allow to cool slightly and stir in the whisked egg. Add the asparagus, sweetcorn kernels and hard-boiled eggs. Spoon into the prepared dish and sprinkle the cheese and breadcrumbs on top. Dot with small knobs of butter and bake for 20 minutes until golden brown and done. Serves 4-6.
 

Read more on: bake
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.