Asparagus and poached eggs with brown butter

Recipe from: 1/3/2001 12:00:00 AM
Ingredients 6
Servings 4
Time

Ingredients

  • 85
    g
    butter
  • 2
    garlic cloves, sliced lengthways
  • 30
    ml
    lemon juice
  • 500
    g
    fresh asparagus
  • 4
    eggs, poached
  • freshly ground black pepper
 

Method

 
Place butter and garlic in a frying pan over low heat and allow to bubble until golden brown. Add lemon juice and keep warm until ready to use. Trim ends from asparagus and blanch until softened but still al dente. Divide asparagus among 4 plates, top each pile with an egg and pour garlic butter over asparagus. Season with black pepper and serve straight away. Serves 4.
 

Read more on: shallow-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.