Asparagus and pea soup
6 servings
Prep: 15 mins,
Cooking: 35 mins
This soup is delicious, served either hot or cold.
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Ingredients (12)
2 | butter |
300 g | asparagus — chopped |
2 | leeks — sliced |
2 | potatoes — peeld and cubed |
3 cup | stock — vegetable |
1 cup | peas — fresh |
lemon — halved, juice only | |
2 cup | milk |
1/4 cup | yoghurt |
sea salt and freshly ground black pepper | |
fresh thyme — chives and yoghurt, to garnish | |
parmesan cheese — shavings |
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