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Ingredients (10)
400.00 g | baby asparagus |
250.00 ml | water |
30.00 ml | butter |
10.00 ml | sunflower oil |
1.00 | onion — medium, finely chopped |
1.00 | potatoes — large, peeled and diced |
400.00 g | peas — frozen, defrosted |
500.00 ml | stock — vegetable or chicken |
salt and freshly ground black pepper — to taste | |
250.00 ml | cream — thick |
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