Asparagus and feta slices

Recipe from: 5/27/1998 12:00:00 AM
Ingredients 7
Servings 0
Time

Ingredients

  • 400
    g
    frozen puff pastry, thawed
  • 1
    egg, beaten
  • 250
    g
    feta cheese, finely chopped
  • 250
    ml
    cream
  • salt and pepper
  • 700
    g
    tender asparagus spears, blanched and cooled
  • lemon peel strips
 

Method

 
Roll out pastry and cut out 5 cm squares. Brush lightly with beaten egg. Bake at 220 ºC for 8 to 15 minutes, or until golden. Cool. If pastry rises well, the squares may be halved and both halves used as bases. Mix together feta, cream and seasoning and spread onto pastry squares. Arrange asparagus spears on top and garnish with lemon peel. Makes 30-60.
 

Read more on: bake
 

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