4 servings
Prep: 20 mins,
Cooking: 40 mins
It’s quick, it’s easy and most of the ingredients are already in your store cupboard.
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Ingredients (10)
phyllo pastry | |
100 ml | butter — melted |
1 | asparagus — steamed |
250 g | cream cheese |
3 | eggs — large |
150 ml | cream — or milk |
125 ml | parmesan cheese — grated |
2 | leeks — large sauteed |
15 ml | fresh parsley — chopped |
1 | asparagus — tinned |
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