Asparagus

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Vegetables

By Food24 November 03 2009
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Ingredients (1)

asparagus
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Method:

The easiest way to cook asparagus is to break off the hard bottom section and cook them in a pan with a little water seasoned with a dash of olive oil and salt and pepper. Shake the asparagus in the pan until the water has evaporated and they are bright green. Leave to cool, cover and chill.



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