8 servings
Prep: 20 mins,
Cooking: 10 mins
Poultry
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Ingredients (12)
250 ml | sushi rice |
400 g | mince — chicken, turkey or pork |
2 | courgettes — finely diced |
0.50 | onion — finely sliced |
2 | garlic — cloves, crushed |
10 ml | fresh ginger — freshly grated |
15 ml | fish sauce |
15 ml | soy sauce |
5 ml | shrimp paste |
5 ml | fresh chillies — minced |
2 ml | white pepper |
makes 30 to 40 balls |
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