Rinse rice until water runs clear.
Pour boiling water over rice to cover and allow to soak for 15 minutes.
Rinse, drain and set aside.
Mix remaining ingredients together.
Shape into small balls and lightly roll in damp sushi rice.
Place in steamer over boiling water and steam for about eight to 10 minutes.
Serve with a dipping sauce, made to taste with sweet Indonesian soya sauce, fresh chilli and lime juice.
NUTRITION PER PORTION: Energy 636 kJ; Carbs 11,9 g; Protein 16 g; Fat 3,8 g.