Asian-style prawn and noodle salad

A really quick and delicious fresh salad to tickle your taste buds.
 
prawn asian dish

Recipe from: 2 October 2012
Preparation time: 15 min
Cooking time: 7 min
 
 

Ingredients

 
  • 200
    g
    rice noodles
  • 1
    red pepper - de-seeded and sliced
  • 1/2
    cup
    snap peas - halved on the diagonal
  • 200
    g
    shelled prawns
  • fresh basil leaves - to serve
  • for the dressing:
  • 1
    tsp
    sesame oil
  • 2
    tsp
    soy sauce
  • 1/2
    tsp
    chopped fresh chilli
  • 2
    tsp
    sweet chilli sauce
  • 2
    tsp
    honey
  • 1
    tsp
    grated fresh ginger
  • Juice of 1 lime
Servings: Change Serving
 
 

Method

 
Preheat your oven to the grill setting. On the stove-top, cook your noodles according to packet instructions, adding in the red pepper and snap peas for the last 2 minutes. Drain and set aside.

In a shallow oven-proof dish, add the prawns and coat with 2/3 of the sauce. Place under the grill for approximately 5-7 minutes, tossing half way through,until the prawns are a rosy pink colour and cooked through.

Plate up your noodles, red pepper, snap peas and prawns and drizzle over the remaining dressing as well as any juices from the roasting dish. Serve with a few leaves of fresh basil and an extra squeeze of lime juice if you like.

To see a step-by-step gallery, click here.


Reprinted with permission of Sarah Graham. To see more recipes, click here.




 

Read more on: recipe  |  salads  |  grill  |  seafood
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: @Food24_sa

 
 
/Wine
 

Restaurants

 
The best coffee spots in Durban

The Taste Detectives round up the best places to get your coffee fix in Durban.

 

Find a restaurant

 
 

Jobs - Find your dream job

Property - Find a new home

Travel - Look, Book, Go!

Kalahari.com - shop online today

Mellerware blender & grill pack for only R599

Save R650 on the Mellerware Eclipse blender and Panini grill pack. While stocks last. Shop now!

Valentine’s Day gifts – 14 Feb!

Gifts to spoil him and her. While stocks last. Shop now!

Save up to 30 on Appliances

Reduced prices, limited stock. While stocks last. Shop now!

Back to school must haves!

Up to 40% off back to school vitamins and supplements. Shop Now!

New year. New You.

Get 20% off! Your way to a healthy life style. Shop Now!
 
 
There are new stories on the homepage. Click here to see them.