Asian-style prawn and noodle salad

Recipe from: 2 October 2012
prawn asian dish

Ingredients 13
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 200
    g
    rice noodles
  • 1
    red pepper - de-seeded and sliced
  • 1/2
    cup
    snap peas - halved on the diagonal
  • 200
    g
    shelled prawns
  • fresh basil leaves - to serve
  • for the dressing:
  • 1
    tsp
    sesame oil
  • 2
    tsp
    soy sauce
  • 1/2
    tsp
    chopped fresh chilli
  • 2
    tsp
    sweet chilli sauce
  • 2
    tsp
    honey
  • 1
    tsp
    grated fresh ginger
  • Juice of 1 lime
 

Method

00:15
 
Preheat your oven to the grill setting. On the stove-top, cook your noodles according to packet instructions, adding in the red pepper and snap peas for the last 2 minutes. Drain and set aside.

In a shallow oven-proof dish, add the prawns and coat with 2/3 of the sauce. Place under the grill for approximately 5-7 minutes, tossing half way through,until the prawns are a rosy pink colour and cooked through.

Plate up your noodles, red pepper, snap peas and prawns and drizzle over the remaining dressing as well as any juices from the roasting dish. Serve with a few leaves of fresh basil and an extra squeeze of lime juice if you like.

To see a step-by-step gallery, click here.


Reprinted with permission of Sarah Graham. To see more recipes, click here.




 

Read more on: recipe  |  salads  |  grill  |  seafood
 

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