Asian style kingklip with tomato broth

Recipe from: 1/1/2009 12:00:00 AM
Ingredients 13
Servings 4
Time 5

Ingredients

  • 180
    g
    pieces of Kingklip
  • 1.1
    kg
    cherry tomato halves
  • 200
    ml
    white wine
  • 250
    ml
    olive oil
  • 2
    cloves garlic (thinly sliced)
  • 30
    g
    sliced ginger
  • 20
    g
    sliced lemongrass
  • 30
    coriander
  • 200
    ml
    milk
  • 1
    egg yolk
  • 3
    lemon grass stalks crushed
  • 10
    g
    ginger
  • 1
    aubergine (sliced)
 

Method

20
 
1. Sweat garlic, ginger and lemongrass in olive oil. Add remaining ingredients, heat to just bellow boiling and leave covered in warm place to steep for 1 hour.

2. Pan fry Kingklip until golden, meanwhile pan fry aubergine slices in olive oil and season with salt and pepper.

3. Heat milk until warm and strain through sieve. Season and blend with stick blender to make foam.

4. Place aubergine in centre of bowl, scatter tomato broth around, place Kingklip on top of aubergine and top with a little foam.

 

Read more on: fish/seafood  |  sauté  |  shallow-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.