2. Pan fry Kingklip until golden, meanwhile pan fry aubergine slices in olive oil and season with salt and pepper.
3. Heat milk until warm and strain through sieve. Season and blend with stick blender to make foam.
4. Place aubergine in centre of bowl, scatter tomato broth around, place Kingklip on top of aubergine and top with a little foam.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.