Asian-style beef salad

Name: Asian-style beef salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 500.00 g beef fillet; 1.00 avocado large; 1.00 cucumber ribbons; 0.00 sesame seeds to sprinkle; 3.00 garlic cloves; 1.00 fresh ginger; 1.00 lemongrass stalk; 1.00 chilli; 125.00 ml soy sauce; 90.00 ml vinegar rice wine; 30.00 ml fresh chillies 573; 2.00 lime juice only

4 servings Prep: 20 mins, Cooking: 5 mins

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Beef

By Food24 November 03 2009

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Ingredients (12)

500.00 g	beef fillet
1.00	avocado — large
1.00	cucumber — ribbons
0.00	sesame seeds — to sprinkle

DRESSING

3.00	garlic — cloves
1.00	fresh ginger
1.00	lemongrass — stalk
1.00	chilli
125.00 ml	soy sauce
90.00 ml	vinegar — rice wine
30.00 ml	fresh chillies — 573
2.00	lime — juice only

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Method:

Preheat the grill to very hot.
Grill the beef for two minutes on each side.
Remove from the grill, allow to stand for 10 minutes, then slice thinly.
DRESSING
Pound garlic, ginger, lemon grass and chilli in a pestle and mortar.
Mix with soya sauce, vinegar, olive oil and lime juice.
Spoon out the avo onto a platter, and add cucumber ribbons.
Top with sliced meat and drizzle with dressing.
Sprinkle with sesame seeds.