Asian steak salad

With en exotic soya dressing.
 
asian steak salad

Recipe from: 18 January 2013
Preparation time: 20 min
Cooking time: 20 min
 
 

Ingredients

 
  • For the dressing:
  • 60
    ml
    soy sauce
  • 30
    ml
    thick sweet soy sauce
  • 30
    ml
    oyster sauce
  • Juice of 2 limes
  • 15
    ml
    fish sauce
  • 10
    ml
    canola oil
  • 10
    ml
    finely grated ginger
  • 10
    ml
    crushed garlic
  • 10
    ml
    chopped chillies
  • 1/4
    cup
    chopped fresh coriander
  • For the salad:
  • 500
    g
    thick rump steak
  • 200
    g
    exotic mushrooms
  • 300
    g
    Asian greens (pak choi, baby spinach etc)
  • 4
    spring onions - thinly sliced
  • 4
    medium carrots - peeled and julienned
  • 1
    cucumber - seeds removed and sliced
  • 1/2
    cup
    bean sprouts
  • 1
    handful
    coriander leaves
Servings: Change Serving
 
 

Method

 
Combine all the marinade ingredients together. Place steak into a large shallow bowl and pour half the marinade over it, massaging into the steak lightly and leave to marinate at room temperature while prepping the other salad ingredients.

Keep the other half of the marinade aside for the dressing.

Heat a large non stick frying pan with a little oil and sauté the mushrooms for no more than 5 minutes. Set aside.

When all the salad goodies are ready, heat the frying pan again and brown the steak on both sides, then turn the heat down to a moderate temperature and cook for a further +- 5 minutes per side for medium rare.

Remove from the pan, cover with foil and allow to rest for 10 minutes before slicing.

In the same pan, sauté the Asian greens until slightly wilted. Arrange the wilted greens, sautéed mushrooms and remaining salad ingredients onto a serving platter, top with sliced steak and drizzle with set aside dressing.

Reprinted with permission of Bits of Carey. To see more recipes, click here.


 
 

Read more on: recipe  |  sauté  |  sear  |  beef  |  salad  |  asian
 

NEXT ON FOOD24X

Spiced rum hot chocolate

2015-07-02 12:30
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Remove odour from utensils
By running a lemon quarter over the knife blade or chopping board.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 
Open Door Restaurant in Constantia

Open Door is a contemporary restaurant set on Constantia Uitsig wine estate in South Africa.

 

Find a restaurant

 
 
 
 
 
There are new stories on the homepage. Click here to see them.