Ingredients

• For the dressing:
• 60
  ml
  soy sauce
• 30
  ml
  thick sweet soy sauce
• 30
  ml
  oyster sauce
• Juice of 2 limes
• 15
  ml
  fish sauce
• 10
  ml
  canola oil
• 10
  ml
  finely grated ginger
• 10
  ml
  crushed garlic
• 10
  ml
  chopped chillies

• 1/4
  cup
  chopped fresh coriander
• For the salad:
• 500
  g
  thick rump steak
• 200
  g
  exotic mushrooms
• 300
  g
  Asian greens (pak choi, baby spinach etc)
• 4
  spring onions - thinly sliced
• 4
  medium carrots - peeled and julienned
• 1
  cucumber - seeds removed and sliced
• 1/2
  cup
  bean sprouts
• 1
  handful
  coriander leaves