Asian slaw

A tasty, elegant salad packed with flavour.
recipe, side dishes,asian

Recipe from: 29 January 2016
Preparation time: 15 min


  • 1
    baby red cabbage
  • 1
    red pepper
  • 4
  • 1
    punnet (135g) baby corn
  • 2
    smooth peanut butter
  • 2
    peanut oil
  • 1
    sesame oil
  • 1
  • 2
    lemon juice
  • 1
    brown sugar
  • To serve roasted salted peanuts, chopped
Servings: Change Serving


Julienne or finely slice the vegetables and tip into a bowl or onto a serving platter.

Mix together the dressing ingredients – thin out, if you prefer, by whisking in a little boiling water. Spoon over the slaw, sprinkle with the peanuts and serve.

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Read more on: recipe  |  asian  |  side dishes

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