4 servings
Prep: 15 mins,
Cooking: 3 hrs 45 mins
Poultry
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Ingredients (16)
1.50 kg | chicken |
FOR THE WHITE STOCK
4.00 | garlic — cloves, crushed |
1.00 | fresh ginger — cut into matchsticks |
2.00 | star anise |
1.00 | cinnamon — stick |
1.00 | fresh chillies |
1.00 | onion — peeled and quartered |
2.00 | carrots — peeled and sliced |
1.00 | spring onions — a bunch |
2.00 | lemongrass — cut into large chunks |
250.00 ml | sherry — dry or rice wine |
2.00 Litres | stock — chicken |
30.00 ml | stock powder |
10.00 ml | sugar |
5.00 ml | salt |
2.00 ml | white pepper |
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