Asian frittata with a pineapple, ginger and mint salsa
4 servings
Prep: 20 mins,
Cooking: 15 mins
This recipe blends the very aromatic flavours of the East with the charisma of the Italians.
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Ingredients (15)
NOODLES:
75 g | noodles — instant |
VEGETABLES:
1 Tbs | vegetable oil |
500 g | stir-fry vegetables — Thai variety |
1 Tbs | fresh coriander — paste |
2 Tbs | garlic — paste |
2 Tbs | fresh mint — chopped |
salt and freshly ground black pepper — to taste |
EGG MIXTURE:
10 | eggs |
½ tsp | salt |
butter — a knob |
SALSA:
300 g | pineapple — peeled, cored |
2 Tbs | orange juice |
½ tsp | orange — zest only |
½ tsp | ginger biscuits |
2 tsp | fresh mint — chopped |
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