Asian chicken salad

Name: Asian chicken salad
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Cuisine
Ingredients: 1 handful baby spinach; 1 handful coriander; 20 g chopped; 150 g chicken breast fillets grilled, sliced; 1/2 avocado cubed; 50 g sugar snap peas; 3 spring onions sliced; 1 Tbs sesame seeds; 60 ml vinegar rice; 20 ml sugar; 20 ml soy sauce sweet Indonesian; 120 ml canola oil; 1 cloves garlic cloves, finely chopped; 1 fresh chillies deseeded and finely chopped; 1 fresh ginger peeled and finely chopped

2 servings Prep: 20 mins

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Quick, easy, delish.

By Food24 October 29 2014

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Ingredients (15)

1 handful	baby spinach
1 handful	coriander
20 g	chopped
150 g	chicken breast fillets — grilled, sliced
1/2	avocado — cubed
50 g	sugar snap peas
3	spring onions — sliced
1 Tbs	sesame seeds

DRESSING:

60 ml	vinegar — rice
20 ml	sugar
20 ml	soy sauce — sweet Indonesian
120 ml	canola oil
1 cloves	garlic — cloves, finely chopped
1	fresh chillies — deseeded and finely chopped
1	fresh ginger — peeled and finely chopped

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Method:

Place all the dressing ingredients in a jar and shake to emulsify, it will separate if you leave it to stand, but you can simply shake it again before serving.
Layer the spinach, coriander and mint on a plate and scatter the remaining ingredients over the leaves.
Finish with generous spoonfuls of dressing.

Recipe reprinted with permission of Kate Liquorish.