Asian chicken broth

Name: Asian chicken broth
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1.25 Litres stock powder chicken; 1.00 lemongrass stalk, cut into 3 and bruised; 1.00 spring onions bunch, sliced diagonally; 6.00 lime leaves dried; 2.00 garlic cloves, sliced; 0.00 fresh chillies halved; 4.00 fresh ginger sliced; 5.00 ml brown sugar; 4.00 chicken breast fillets skinned, cubed; 45.00 ml fish sauce; 0.00 lemon juice only; 5.00 ml sesame oil; 125.00 ml fresh coriander finely chopped; 0.00 freshly ground black pepper

4 servings Prep: 15 mins, Cooking: 25 mins

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Poultry

By Food24 November 03 2009

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Ingredients (14)

1.25 Litres	stock powder — chicken
1.00	lemongrass — stalk, cut into 3 and bruised
1.00	spring onions — bunch, sliced diagonally
6.00	lime leaves — dried
2.00	garlic — cloves, sliced
0.00	fresh chillies — halved
4.00	fresh ginger — sliced
5.00 ml	brown sugar
4.00	chicken breast fillets — skinned, cubed
45.00 ml	fish sauce
0.00	lemon — juice only
5.00 ml	sesame oil
125.00 ml	fresh coriander — finely chopped
0.00	freshly ground black pepper

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Method:

Place stock, lemon grass, spring onions, lime leaves, garlic, chilli, ginger and sugar into a large pot and bring to the boil.

Reduce heat and simmer for 10 minutes. This will infuse all the flavours. Add cubes of chicken and simmer for about 10 minutes or until chicken is cooked through.

Stir in fish sauce, lime or lemon juice,
sesame oil and coriander, season and serve.