Asbrood


Ingredients 6
Servings 0
Time

Ingredients

  • 360
    g
    brown bread flour
  • 120
    g
    white bread flour
  • 10
    g
    instant yeast
  • 2
    ml
    salt
  • 50
    ml
    lard, butter or margarine
  • 500
    ml
    buttermilk
 

Method

 
Blend the dry ingredients together and using your finger tips, rub in the butter until well blended. Add the buttermilk and mix well. Place the dough on a large sheet of aluminium foil. Shape into an oval, about 3 cm thick. Wrap loosely in the foil and place on moderately hot coals. Cover with more coals. Bake for about 45 minutes or until the bread is done. Take care not to burn the bread. Makes one medium loaf.
 

Read more on: bake  |  dairy
 

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