Asbrood

Name: Asbrood
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 360.00 g flour brown bread; 120.00 g flour white bread; 10.00 g Superbake Instant Yeast; 2.00 ml salt; 50.00 ml lard butter or margarine; 500.00 ml Buttermilk

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Dairy

By Food24 November 03 2009

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Ingredients (6)

360.00 g	flour — brown bread
120.00 g	flour — white bread
10.00 g	Superbake Instant Yeast
2.00 ml	salt
50.00 ml	lard — butter or margarine
500.00 ml	Buttermilk

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Method:

Blend the dry ingredients together and using your finger tips, rub in the butter until well blended. Add the buttermilk and mix well. Place the dough on a large sheet of aluminium foil. Shape into an oval, about 3 cm thick. Wrap loosely in the foil and place on moderately hot coals. Cover with more coals. Bake for about 45 minutes or until the bread is done. Take care not to burn the bread.
Makes one medium loaf.